Welcome to FIFTY SECONDS, the Michelin Star Restaurant, in Lisbon.
Prepare for a sensory journey at 120 meters high that will challenge your senses, where each dish tells a story of flavours from around the world.
Rui
Silvestre
Rui Silvestre was born in Valongo, but moved to the Algarve at the age of 10. At 29 he became one of the youngest national chefs to win a Michelin star. At the wheel of FIFTY SECONDS he will take us on a journey rich in seafood and spices.
He loves combining the best products from land and sea, in an innovative way, evoking all the senses and preserving the authentic and exceptional flavor of local ingredients.
Rui
Silvestre
Rui Silvestre was born in Valongo, but moved to the Algarve at the age of 10. At 29 he became one of the youngest national chefs to win a Michelin star. At the wheel of FIFTY SECONDS he will take us on a journey rich in seafood and spices.
He loves combining the best products from land and sea, in an innovative way, evoking all the senses and preserving the authentic and exceptional flavor of local ingredients.
Fifty Seconds Menus
We lift the veil a little: in tasting menu you can find flavors from all over the world.
LUNCH |
Saturday: opening 12:30 p.m. - last seating 2 p.m.
DINNER |
Tuesday to Saturday: opening 7 p.m. - last seating 9 p.m.
Closed on Sundays and Mondays.
FIFTY
SECONDS
FINE
DINING
Cais das Naus, Lot 2.21.01 Parque das Nações
1990-173 Lisbon - Portugal
Phone: (+351) 211 525 380
Email Address: info@fiftyseconds.pt