FIFTY SECONDS, TWO-MICHELIN-STAR RESTAURANT
Welcome to FIFTY SECONDS, in Lisbon
At 120 metres above ground, discover a fine dining experience where every detail is crafted with precision and each dish reveals a narrative of flavours, identity and technique.
Rui
Silvestre
Rui Silvestre was born in Valongo, but moved to the Algarve when he was 10. At 29 he became one of the youngest national chefs to win a Michelin star. At the wheel of FIFTY SECONDS, he will take us on a journey rich in seafood and spices.
He loves combining the best products from land and sea in an innovative way that evokes all the senses and preserves the authentic and exceptional flavour of local ingredients.
Rui
Silvestre
Rui Silvestre was born in Valongo, but moved to the Algarve when he was 10. At 29 he became one of the youngest national chefs to win a Michelin star. At the wheel of FIFTY SECONDS, he will take us on a journey rich in seafood and spices.
He loves combining the best products from land and sea in an innovative way that evokes all the senses and preserves the authentic and exceptional flavour of local ingredients.
Menus Fifty Seconds
Let’s lift the veil a little: the tasting menu offers flavours from all over the world.
LUNCH |
Saturday: opening 12.30 p.m., last seating 2 p.m.
DINNER |
Tuesday to Saturday: opening 6.30 p.m., last seating 9 p.m.
FIFTY
SECONDS
FINE
DINING
Cais das Naus, Lote 2.21.01 Parque das Nações
1990-173 Lisboa – Portugal
Tel: (+351) 211 525 380
Email: info@fiftyseconds.pt
