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Restaurant

Welcome to Fifty Seconds

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FIFTY
SECONDS

FIFTY SECONDS Martin Berasategui, SANA Group’s newest restaurant project, is located atop the 120-metres high Myriad by SANA hotel, in the iconic Vasco da Gama Tower.

 

The 50-second lift ride to the top of the tower is the reason behind the name of this new restaurant, FIFTY SECONDS Martín Berasategui, a reference space in the Portuguese and international restaurant industry.


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FIFTY
SECONDS

FIFTY SECONDS Martin Berasategui is more than just the chef’s gastronomic take on the city of Lisbon. It’s a spiritual project with the best team of professionals, all of whom with a single goal: to ensure that all courses are an explosion of aromas and flavours.

 

Shimmering copper and smoky blues set the tone for the elegant colour palette of FIFTY SECONDS Martin Berasategui, a space which seats only 35 and panoramic views of the Tagus river. Interior architect Nuno Rodrigues and his Metrobox and Stabörd teams have designed everything down to the smallest detail.

 

From the exuberant climate-controlled wine cellar, to the furniture and lighting, not to mention the accessories and décor, everything was created exclusively for this space, to give it its own personality and a sophisticated, cosmopolitan ambiance.

Chef Martin Berasategui
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MARTIN
Berasategui

Considered one of the best in the world, Martín Berasategui was born on 27 April 1960 in Donosti, San Sebastián in Spain. As one of the geniuses of contemporary cuisine, Berasategui immerses himself in creating new dishes and flavours.

He began working in kitchens at the age of 13, starting at the family restaurant. The became in charge of his own kitchen at the age of 21, and five years later he received his first Michelin star. In 1993, he opened the Martin Berasategui restaurant, which received a Michelin star the year it opened, one in 1996 and another in November 2001, which places him among the 30 best chefs in the world.

 

Martin Berasategui oversees the kitchen at multiple restaurants, and now, thanks to the SANA Group, he is the only chef with 8 Michelin stars in Portugal.

“Sou Garrote”

THE
TEAM

Martin Berasategui’s permanent team is comprised almost exclusively by Portuguese chefs:

Filipe Carvalho, one of the most prominent names on the Portuguese gastronomic scene, serves as head chef. Maria João Gonçalves is the pastry chef. Rui Monteiro, will serve as host. Marc Pinto is the head sommelier of FIFTY SECONDS Martín Berasategui and is responsible for everything you drink in this space.

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ABOUT YOUR RESERVATION:
In order to guarantee your reservation we require the payment of 60€ per person, this amount will be deducted in the final value of your meal. In case of cancelation, if informed with 24h in advance this amount will be reimbursed.
All reservations need to be confirmed.

ADDITIONAL INFORMATION:
Children above 8 years are welcome.
All restrictions and food alergies must be previously informed.
Dress code: smart casual

 

OPENING TIME:

Friday and Saturday lunches, opening 12:30pm last seating at 2:00pm
Dinners from Tuesday to Saturday, opening 7:00 pm last seating at 9:30 pm
Closed Sunday and Monday.

Adress

Fifty Seconds Martin Berasategui restaurant

Myriad by SANA
Cais das Naus, Lote 2.21.01
Parque das Nações
1990-173 Lisboa – Portugal
Tel.: (+351)  211 525 380
Email: info@fiftyseconds.pt

 

Fifty Seconds Martin Berasategui is a restaurant best enjoyed by guests over 8 years of age.

 

Recruitment Contact | Internships | Professional Opportunities
rh@sanahotels.com

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the experience

Tap on Play to see the World Premiere of "A TASTE OF FIFTY SECONDS"

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1 YEAR AND 50 SECONDS LATER WE GOT OUR FIRST MICHELIN STAR.

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12 MICHELIN STARS WITH THE BEST CHEF IN THE WORLD

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UNIQUE EXPERIENCE AT 120M OF HEIGHT

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