It is confirmed, Rui Silvestre is the new chef of the star-studded Fifty Seconds
After the non-renewal of the contract linking Martim Berasategui to Fifty Seconds and Filipe Carvalho, the restaurant's executive chef, also choosing to leave, Rui Silvestre, until recently at Vistas, has just been announced as the
Chef Rui Silvestre takes over the kitchen at Fifty Seconds, in Lisbon
From Vistas, in the Algarve, to the Fifty Seconds restaurant, in Lisbon, Rui Silvestre announced this Thursday at a press conference that he is from now on the new executive chef of the gastronomic space located at the top of the Torre Vasco da
You'll be able to eat Rui Silvestre's dishes in the clouds. Chef is the new bet at the Fifty Seconds restaurant
The chef, born in Valongo, left Vistas in December last year. From March onwards, he will need to climb to the top of the Vasco da Gama Tower to taste Rui Silvestre's delicacies.
Rui Silvestre is the new chef at the Fifty Seconds restaurant, home to a Michelin star
Chef Rui Silvestre is the new protagonist of the kitchen at the Fifty Seconds restaurant, at the top of the Vasco da Gama Tower, in Lisbon. The reopening is scheduled for March 5th. Rui Silvestre succeeds Spanish chef Martín Berasategui at
Rui Silvestre is the new executive chef of Fifty Seconds
Management of the restaurant at the top of the Vasco da Gama Tower announces the name that will replace the Spanish Martín Berasategui.