After the non-renewal of the contract linking Martim Berasategui to Fifty Seconds and Filipe Carvalho, the restaurant's executive chef, also choosing to leave, Rui Silvestre, until recently at Vistas, has just been announced as the

From Vistas, in the Algarve, to the Fifty Seconds restaurant, in Lisbon, Rui Silvestre announced this Thursday at a press conference that he is from now on the new executive chef of the gastronomic space located at the top of the Torre Vasco da

The chef, born in Valongo, left Vistas in December last year. From March onwards, he will need to climb to the top of the Vasco da Gama Tower to taste Rui Silvestre's delicacies.

Chef Rui Silvestre is the new protagonist of the kitchen at the Fifty Seconds restaurant, at the top of the Vasco da Gama Tower, in Lisbon. The reopening is scheduled for March 5th. Rui Silvestre succeeds Spanish chef Martín Berasategui at

Management of the restaurant at the top of the Vasco da Gama Tower announces the name that will replace the Spanish Martín Berasategui.

Grupo SANA reinforces its focus on restaurants with the hiring of chef Rui Silvestre for the Fifty Seconds restaurant, at the top of the emblematic Torre Vasco da Gama, in Lisbon.

Rui Silvestre is chosen to replace Martín Berasategui and Filipe Carvalho at Fifty Seconds. “It’s a challenge at 120 meters high.” In an interview with Time Out, he guarantees, however, that “it is not a matter to be afraid of”.

After Martín Berasategui, Rui Silvestre takes over the leadership of the restaurant at the top of Torre Vasco da Gama in Lisbon. The first service takes place on March 5th. The restaurant is just called Fifty Seconds.

Chef Rui Silvestre is the new Executive Chef of the FIFTY SECONDS restaurant, at the top of the emblematic Torre Vasco da Gama, next to MYRIAD by SANA

The announcement was made this Thursday morning. Rui Silvestre, who left his position at Vistas, in the Algarve, in December, now takes over the kitchen at Fifty Seconds, in Lisbon.