{"id":13178,"date":"2023-08-31T14:04:26","date_gmt":"2023-08-31T14:04:26","guid":{"rendered":"https:\/\/www.fiftysecondsexperience.com\/lequipe-de-fifty-seconds\/"},"modified":"2026-03-23T15:14:43","modified_gmt":"2026-03-23T15:14:43","slug":"lequipe-de-fifty-seconds","status":"publish","type":"page","link":"https:\/\/www.fiftysecondsexperience.com\/fr\/lequipe-de-fifty-seconds\/","title":{"rendered":"L&rsquo;\u00e9quipe de Fifty Seconds"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><p>[vc_row content_placement=\u00a0\u00bbtop\u00a0\u00bb content_text_aligment=\u00a0\u00bbcenter\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1693993113851{margin-bottom: 100px !important;}\u00a0\u00bb][vc_column]<div class=\"mkdf-elements-holder   mkdf-two-columns  mkdf-responsive-mode-1024 \" ><div class=\"mkdf-eh-item  mkdf-vertical-alignment-top mkdf-horizontal-alignment-center \"  data-item-class=\"mkdf-eh-custom-2775\" data-1367-1600=\"0 0 0 13%\" data-1025-1366=\"0 0 0 15%\" data-769-1024=\"0 0 7% 9%\" data-681-768=\"0 0 6% 9%\" data-680=\"0 0 10% 5%\">\n\t<div class=\"mkdf-eh-item-inner\">\n\t\t<div class=\"mkdf-eh-item-content mkdf-eh-custom-2775\" style=\"padding: 0 0 0 38%\">\n\t\t\t<div class=\"mkdf-section-title-holder  mkdf-st-standard mkdf-st-title-left mkdf-st-normal-space \" style=\"text-align: left\">\n\t<div class=\"mkdf-st-inner\">\n\t\t\t\t\t<h2 class=\"mkdf-st-title\" >\n\t\t\t\tL'\u00e9quipe de Fifty Seconds\t\t\t<\/h2>\n\t\t    <span class=\"mkdf-st-line\" style=\"margin: 50px 5% 0 5%; height: 120px\"><\/span>\n    <div class=\"mkdf-st-text\" style=\"margin-top: 45px;padding-right: 90px\">\n        <strong> Marc Pinto &#8211; ESCAN\u00c7\u00c3O<\/strong><\/p>\n<p style=\"margin-bottom: 25px;\">Marc Pinto, sommelier du FIFTY SECONDS, a forg\u00e9 une partie de son parcours en Espagne, en int\u00e9grant des \u00e9quipes de renom et en approfondissant sa connaissance des r\u00e9gions viticoles les plus diverses. Laur\u00e9at de plusieurs distinctions, dont le Championnat national des serveurs de vin (2022), le prix du \u00ab Sommelier de l&rsquo;ann\u00e9e \u00bb d\u00e9cern\u00e9 par la Revista de Vinhos (2023) et le titre de \u00ab Meilleur sommelier du Portugal \u00bb dans le Guide Michelin (2025), qui r\u00e9compensent son excellence en mati\u00e8re de service et d&rsquo;accord mets-vins.<\/p>\n<p><strong>Rui Monteiro &#8211; Chef de rang<\/strong> Rui Monteiro est un serveur professionnel dot\u00e9 d&rsquo;une sensibilit\u00e9 exceptionnelle dans l&rsquo;art de l&rsquo;hospitalit\u00e9.<br \/>\nSa carri\u00e8re professionnelle est riche d&rsquo;une exp\u00e9rience acquise sur des bateaux de croisi\u00e8re pendant 6 ans et \u00e0 la forteresse de Guincho pendant 19 ans.    <\/div>\n\t<\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><div class=\"mkdf-eh-item  mkdf-vertical-alignment-top  \"  data-item-class=\"mkdf-eh-custom-3189\">\n\t<div class=\"mkdf-eh-item-inner\">\n\t\t<div class=\"mkdf-eh-item-content mkdf-eh-custom-3189\" style=\"padding: 0 0 0 9%\">\n\t\t\t<div class=\"mkdf-single-image-holder    \" >\n    <div class=\"mkdf-si-inner\" >\n                                    <img loading=\"lazy\" decoding=\"async\" width=\"1600\" height=\"2000\" src=\"https:\/\/www.fiftysecondsexperience.com\/wp-content\/uploads\/2026\/03\/Equipa-Fifty-Seconds.jpg\" class=\"attachment-full size-full\" alt=\"Equipa Fifty Seconds\" \/>                        <\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]<a itemprop=\"url\" href=\"https:\/\/www.fiftysecondsexperience.com\/reservas\" target=\"_self\"  class=\"mkdf-btn mkdf-btn-medium mkdf-btn-solid reservar-mesa-button\"  >\n\t    <span class=\"mkdf-btn-text\">R\u00e9servez une table<\/span>\n    <\/a>[\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>[vc_row content_placement=\u00a0\u00bbtop\u00a0\u00bb content_text_aligment=\u00a0\u00bbcenter\u00a0\u00bb css=\u00a0\u00bb.vc_custom_1693993113851{margin-bottom: 100px !important;}\u00a0\u00bb][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"inline_featured_image":false,"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-13178","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fifty Seconds Team | Restaurant \u00e9toil\u00e9 Michelin<\/title>\n<meta name=\"description\" content=\"Rencontrez l&#039;\u00e9quipe de Fifty Seconds : le chef p\u00e2tissier, le sommelier et le chef de cuisine du restaurant \u00e9toil\u00e9 du Parque das Na\u00e7\u00f5es.\" \/>\n<meta name=\"robots\" content=\"index, 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