{"id":13079,"date":"2018-07-30T14:57:32","date_gmt":"2018-07-30T14:57:32","guid":{"rendered":"https:\/\/www.fiftysecondsexperience.com\/fifty-seconds\/"},"modified":"2026-04-01T11:33:53","modified_gmt":"2026-04-01T11:33:53","slug":"fifty-seconds","status":"publish","type":"page","link":"https:\/\/www.fiftysecondsexperience.com\/fr\/","title":{"rendered":"Fifty Seconds"},"content":{"rendered":"

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FIFTY SECONDS, RESTAURANT DEUX \u00c9TOILES MICHELIN<\/h1>\n

Bienvenue chez FIFTY SECONDS<\/strong>, \u00e0 Lisbonne<\/p>\n

\u00c0 120 m\u00e8tres de hauteur, d\u00e9couvrez une exp\u00e9rience de haute cuisine o\u00f9 chaque d\u00e9tail est pens\u00e9 avec pr\u00e9cision et chaque plat r\u00e9v\u00e8le une narration de saveurs, d\u2019identit\u00e9 et de technique.[\/vc_column_text]\n\t <\/span>\n\t Voir plus<\/span>\n <\/a>[\/vc_column_inner][\/vc_row_inner]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[vc_row_inner][vc_column_inner css=\u00a0\u00bb.vc_custom_1535119322528{margin-top: -20px !important;}\u00a0\u00bb]

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\n\t\t\t\tRui
Silvestre\t\t\t<\/h2>\n\t\t <\/span>\n
\n Rui Silvestre est n\u00e9 \u00e0 Valongo, mais a d\u00e9m\u00e9nag\u00e9 en Algarve \u00e0 l’\u00e2ge de 10 ans. \u00c0 29 ans, il est devenu l’un des plus jeunes chefs nationaux \u00e0 obtenir une \u00e9toile Michelin. Au volant de FIFTY SECONDS, il nous emm\u00e8nera dans un voyage riche en fruits de mer et en \u00e9pices.<\/p>\n

Il aime combiner les meilleurs produits de la terre et de la mer d’une mani\u00e8re innovante qui \u00e9voque tous les sens et pr\u00e9serve la saveur authentique et exceptionnelle des ingr\u00e9dients locaux. <\/div>\n\t<\/div>\n<\/div>[vc_empty_space height=\u00a0\u00bb55px\u00a0\u00bb]\n\t <\/span>\n\t Voir plus<\/span>\n <\/a>

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Rui Silvestre est n\u00e9 \u00e0 Valongo, mais a d\u00e9m\u00e9nag\u00e9 en Algarve \u00e0 l’\u00e2ge de 10 ans. \u00c0 29 ans, il est devenu l’un des plus jeunes chefs nationaux \u00e0 obtenir une \u00e9toile Michelin. Au volant de FIFTY SECONDS, il nous emm\u00e8nera dans un voyage riche en fruits de mer et en \u00e9pices.<\/p>\n

Il aime combiner les meilleurs produits de la terre et de la mer d’une mani\u00e8re innovante qui \u00e9voque tous les sens et pr\u00e9serve la saveur authentique et exceptionnelle des ingr\u00e9dients locaux.<\/p>\n<\/div>\n <\/div>\n\t<\/div>\n<\/div>[vc_empty_space height=\u00a0\u00bb55px\u00a0\u00bb]\n\t <\/span>\n\t Voir plus<\/span>\n <\/a>

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\n\t\t\t\tMenus en Fifty Seconds
\t\t\t<\/h2>\n\t\t <\/span>\n
\n \n
Quels sont les secrets de l’un des menus gastronomiques les plus c\u00e9l\u00e8bres d’aujourd’hui au point culminant de Lisbonne ?
\nLevons un peu le voile : le menu d\u00e9gustation propose des saveurs du monde entier.<\/div>\n <\/div>\n\t<\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>
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\n <\/i>
\n D\u00e9couvrez ``A TASTE OF`` <\/h5>\n
\n Une s\u00e9rie de Fifty Seconds <\/h5>\n \t \n <\/span>\n Voir la s\u00e9rie<\/span>\n <\/a>\n\t <\/div>\n <\/div>\n
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\n \"L\u00edrio <\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/6″][\/vc_column][vc_column width=\u00a0\u00bb2\/3″][vc_raw_html]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[\/vc_raw_html][\/vc_column][vc_column width=\u00a0\u00bb1\/6″][\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1693321562106{padding-top: 70px !important;}\u00a0\u00bb][vc_column css=\u00a0\u00bb.vc_custom_1534769891217{margin-left: -50px !important;}\u00a0\u00bb offset=\u00a0\u00bbvc_col-lg-6 vc_col-md-6 vc_col-xs-12″]
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FIFTY
\nSECONDS
\nFINE
\nDINING<\/h3>\n

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\n

Myriad by SANA<\/a><\/p>\n

Cais das Naus, Lote 2.21.01 Parque das Na\u00e7\u00f5es<\/a><\/p>\n

1990-173 Lisboa – Portugal<\/p>\n

Tel: (+351) 211 525 380 <\/a><\/p>\n

Email: info@fiftyseconds.pt<\/a><\/p>\n<\/div>\n

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