{"id":13121,"date":"2018-08-08T10:40:28","date_gmt":"2018-08-08T10:40:28","guid":{"rendered":"https:\/\/www.fiftysecondsexperience.com\/acerca-de\/"},"modified":"2026-04-16T11:30:47","modified_gmt":"2026-04-16T11:30:47","slug":"restaurante","status":"publish","type":"page","link":"https:\/\/www.fiftysecondsexperience.com\/es\/restaurante\/","title":{"rendered":"Sobre"},"content":{"rendered":"

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\n\t\t\t\tFIFTY
SECONDS\t\t\t<\/h2>\n\t\t <\/span>\n
\n \n

EN EL PARA\u00cdSO GASTRON\u00d3MICO DESDE 2018<\/h4>\n

Los vertiginosos 50 segundos en el ascensor panor\u00e1mico hasta la cima de la Torre Vasco da Gama inspiraron el nombre del restaurante FIFTY SECONDS.
\nEs aqu\u00ed, a 120 metros de altura, con una vista inolvidable sobre el r\u00edo Tajo y un ambiente sofisticado y cosmopolita, donde descubrir\u00e1 el para\u00edso gastron\u00f3mico.<\/p>\n

FIFTY SECONDS es un proyecto espiritual que re\u00fane a un equipo de excelentes profesionales con un objetivo singular: proporcionar una experiencia gastron\u00f3mica \u00fanica con cada plato.<\/p>\n

Con una decoraci\u00f3n sobria y minimalista, el brillo del cobre y los azules ahumados firman la elegante paleta de colores de FIFTY SECONDS, en un espacio con 40 plazas donde la exuberante bodega cobra protagonismo. <\/div>\n\t<\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div>

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\n \"Espa\u00e7o <\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1694685402780{margin-top: 75px !important;margin-bottom: 150px !important;}\u00bb][vc_column][vc_row_inner content_placement=\u00bbtop\u00bb row_content_width=\u00bbgrid\u00bb enable_parallax_background_elements=\u00bbyes\u00bb parallax_background_elements_vertical_alignment=\u00bbbottom\u00bb enable_parallax_effect=\u00bbno\u00bb left_parallax_background_element=\u00bb3505″][vc_column_inner width=\u00bb1\/12″ css=\u00bb.vc_custom_1534514381983{padding-right: 0px !important;}\u00bb offset=\u00bbvc_hidden-md vc_hidden-sm vc_hidden-xs\u00bb][\/vc_column_inner][vc_column_inner css=\u00bb.vc_custom_1534514542346{padding-right: 0px !important;padding-left: 0px !important;}\u00bb offset=\u00bbvc_col-lg-4 vc_col-md-5 vc_col-xs-12″]
\n
\n \"Espa\u00e7o <\/div>\n<\/div>[\/vc_column_inner][vc_column_inner width=\u00bb1\/12″ css=\u00bb.vc_custom_1534514550307{padding-right: 0px !important;padding-left: 0px !important;}\u00bb offset=\u00bbvc_col-lg-2 vc_col-md-1 vc_hidden-sm vc_hidden-xs\u00bb][\/vc_column_inner][vc_column_inner css=\u00bb.vc_custom_1534514557722{padding-right: 0px !important;padding-left: 0px !important;}\u00bb offset=\u00bbvc_col-lg-4 vc_col-md-6 vc_col-xs-12″]
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\n \n

Historia de logros<\/h4>\n

2026<\/strong>:
\nFifty Seconds: 2 estrellas MICHELIN (Gu\u00eda Michelin 2026)<\/p>\n

Premio 2 Soles (Gu\u00eda Repsol) [vc_empty_space height=\u00bb1px\u00bb]
\n2025<\/strong>:
\nDistinci\u00f3n 50 Best Discovery (The World’s 50 Best)
\nPremio 2 Soles (Gu\u00eda Repsol)
\nRanking La Liste
\nPremios Mesa Marcada[vc_empty_space height=\u00bb1px\u00bb]
\n2024<\/strong>:
\nRui Silvestre se hace cargo de la cocina\u00a0 [vc_empty_space height=\u00bb1px\u00bb]
\n2023<\/strong>:
\nPremio Garfo de Platina 2023, Boa Cama Boa Mesa [vc_empty_space height=\u00bb1px\u00bb]
\n2022<\/strong>:
\nPremio Escan\u00e7\u00e3o do Ano [vc_empty_space height=\u00bb1px\u00bb]
\n2021<\/strong>:
\nPremio Sommelier, Grandes Escolhas [vc_empty_space height=\u00bb1px\u00bb]
\n2020<\/strong>:
\nPremio Haute Grandeur, Global Hotel Awards [vc_empty_space height=\u00bb1px\u00bb]
\n2019<\/strong>:
\nConsecuci\u00f3n de la 1\u00aa Estrella Michelin, que se ha mantenido hasta hoy [vc_empty_space height=\u00bb1px\u00bb]
\n2018<\/strong>:
\nApertura del restaurante \u00abFIFTY SECONDS\u00bb <\/div>\n\t<\/div>\n<\/div>\n\t Ver todos los premios<\/span>\n <\/a>[\/vc_column_inner][vc_column_inner width=\u00bb1\/12″ css=\u00bb.vc_custom_1534514436317{padding-left: 0px !important;}\u00bb offset=\u00bbvc_hidden-md vc_hidden-sm vc_hidden-xs\u00bb][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column]\n\t reserve una mesa<\/span>\n <\/a>[\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"

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