{"id":13086,"date":"2018-07-30T14:57:32","date_gmt":"2018-07-30T14:57:32","guid":{"rendered":"https:\/\/www.fiftysecondsexperience.com\/fifty-seconds\/"},"modified":"2026-04-01T11:34:11","modified_gmt":"2026-04-01T11:34:11","slug":"fifty-seconds","status":"publish","type":"page","link":"https:\/\/www.fiftysecondsexperience.com\/es\/","title":{"rendered":"Fifty Seconds"},"content":{"rendered":"

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FIFTY SECONDS, RESTAURANTE DOS ESTRELLAS MICHELIN<\/h1>\n

Bienvenido a FIFTY SECONDS<\/strong>, en Lisboa<\/p>\n

A 120 metros de altura, descubra una experiencia de alta cocina donde cada detalle est\u00e1 concebido con precisi\u00f3n y cada plato revela una narrativa de sabores, identidad y t\u00e9cnica.[\/vc_column_text]\n\t <\/span>\n\t Ver m\u00e1s<\/span>\n <\/a>[\/vc_column_inner][\/vc_row_inner]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[vc_row_inner][vc_column_inner css=\u00bb.vc_custom_1535119322528{margin-top: -20px !important;}\u00bb]

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\n\t\t\t\tRui
Silvestre\t\t\t<\/h2>\n\t\t <\/span>\n
\n Rui Silvestre naci\u00f3 en Valongo, pero se traslad\u00f3 al Algarve cuando ten\u00eda 10 a\u00f1os. A los 29 a\u00f1os se convirti\u00f3 en uno de los chefs nacionales m\u00e1s j\u00f3venes en ganar una estrella Michelin. Al volante de FIFTY SECONDS, nos llevar\u00e1 por un viaje rico en mariscos y especias.<\/p>\n

Le encanta combinar los mejores productos de la tierra y del mar de una forma innovadora que evoca todos los sentidos y preserva el sabor aut\u00e9ntico y excepcional de los ingredientes locales. <\/div>\n\t<\/div>\n<\/div>[vc_empty_space height=\u00bb55px\u00bb]\n\t <\/span>\n\t Ver m\u00e1s<\/span>\n <\/a>

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Rui Silvestre naci\u00f3 en Valongo, pero se traslad\u00f3 al Algarve cuando ten\u00eda 10 a\u00f1os. A los 29 a\u00f1os se convirti\u00f3 en uno de los chefs nacionales m\u00e1s j\u00f3venes en ganar una estrella Michelin. Al volante de FIFTY SECONDS, nos llevar\u00e1 por un viaje rico en mariscos y especias.<\/p>\n

Le encanta combinar los mejores productos de la tierra y del mar de una forma innovadora que evoca todos los sentidos y preserva el sabor aut\u00e9ntico y excepcional de los ingredientes locales.<\/p>\n<\/div>\n <\/div>\n\t<\/div>\n<\/div>[vc_empty_space height=\u00bb55px\u00bb]\n\t <\/span>\n\t Ver m\u00e1s<\/span>\n <\/a>

\n
\n \"\u00cdcone <\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column css=\u00bb.vc_custom_1533812953034{margin-top: -123px !important;}\u00bb][vc_row_inner enable_parallax_background_elements=\u00bbyes\u00bb parallax_background_elements_vertical_alignment=\u00bbmiddle\u00bb enable_parallax_effect=\u00bbno\u00bb right_parallax_background_element=\u00bb3412″ css=\u00bb.vc_custom_1693305611954{padding-top: 13% !important;padding-bottom: 13% !important;}\u00bb][vc_column_inner][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row row_content_width=\u00bbgrid\u00bb][vc_column css=\u00bb.vc_custom_1534769660562{margin-top: -190px !important;}\u00bb offset=\u00bbvc_col-lg-6 vc_col-md-6 vc_col-xs-12″]
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\n\t\t\t\tMenus Fifty Seconds\t\t\t<\/h2>\n\t\t <\/span>\n
\n \n
\u00bfQu\u00e9 secretos esconde uno de los men\u00fas gastron\u00f3micos m\u00e1s famosos de la actualidad en el punto m\u00e1s alto de Lisboa?
\nLevantemos un poco el velo: el men\u00fa degustaci\u00f3n ofrece sabores de todo el mundo.<\/div>\n <\/div>\n\t<\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>
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<\/div>\n
\n <\/i>
\n Descubra 'A TASTE OF' <\/h5>\n
\n Una serie Fifty Seconds <\/h5>\n \t \n <\/span>\n Ver series<\/span>\n <\/a>\n\t <\/div>\n <\/div>\n
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\n \"L\u00edrio <\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=\u00bb1\/6″][\/vc_column][vc_column width=\u00bb2\/3″][vc_raw_html]JTNDZGl2JTIwc3R5bGUlM0QlMjJ0ZXh0LWFsaWduJTNBY2VudGVyJTNCcGFkZGluZy1yaWdodCUzQTUwcHglM0IlMjBwYWRkaW5nLWxlZnQlM0E1MHB4JTNCJTIyJTNFJTBBJTNDZGl2JTIwY2xhc3MlM0QlMjJob3Jhcy1FTiUyMiUzRSUyMCUwQSUzQ2g2JTIwc3R5bGUlM0QlMjJmb250LXNpemUlM0ExM3B4JTNCY29sb3IlM0ElMjM5OWEzYTUlM0IlMjBtYXJnaW4lM0EwcHglMjAwJTNCJTIwZGlzcGxheSUzQWlubGluZS1ibG9jayUzQiUyMiUyMGNsYXNzJTNEJTIybWtkZi1jYmNpLXRpdGxlJTIyJTNFJTIwQUxNVUVSWk8lMjAlN0MlMjAlM0MlMkZoNiUzRSUwQSUzQ3AlMjBjbGFzcyUzRCUyMm1rZGYtY2JjaS10ZXh0JTIyJTIwc3R5bGUlM0QlMjJtYXJnaW4lM0EwcHglMjAwJTNCZGlzcGxheSUzQWlubGluZS1ibG9jayUzQiUyMiUzRSUyMFMlQzMlQTFiYWRvJTNBJTIwYXBlcnR1cmElMjBhJTIwbGFzJTIwMTIuMzAlMjBoLiUyQyUyMCVDMyVCQWx0aW1vJTIwYXNpZW50byUyMGElMjBsYXMlMjAxNC4wMCUyMGguJTIwJTNDJTJGcCUzRSUyMCUzQ2JyJTJGJTNFJTBBJTNDaDYlMjBzdHlsZSUzRCUyMmZvbnQtc2l6ZSUzQTEzcHglM0Jjb2xvciUzQSUyMzk5YTNhNSUzQm1hcmdpbiUzQTBweCUyMDAlM0JkaXNwbGF5JTNBaW5saW5lLWJsb2NrJTNCJTIyJTIwY2xhc3MlM0QlMjJta2RmLWNiY2ktdGl0bGUlMjIlM0UlMjBDRU5BJTIwJTdDJTIwJTNDJTJGaDYlM0UlMjAlMEElM0NwJTIwY2xhc3MlM0QlMjJta2RmLWNiY2ktdGV4dCUyMiUyMHN0eWxlJTNEJTIybWFyZ2luJTNBMHB4JTIwMCUzQmRpc3BsYXklM0FpbmxpbmUtYmxvY2slM0IlMjIlM0UlMjBEZSUyMG1hcnRlcyUyMGElMjBzJUMzJUExYmFkbyUzQSUyMGFwZXJ0dXJhJTIwYSUyMGxhcyUyMDE4LjMwJTIwaC4lMkMlMjAlQzMlQkFsdGltbyUyMGFzaWVudG8lMjBhJTIwbGFzJTIwMjEuMDAlMjBoLiUzQyUyRnAlM0UlMjAlMEElM0MlMkZkaXYlM0UlMEElM0NhJTIwaXRlbXByb3AlM0QlMjJ1cmwlMjIlMjBzdHlsZSUzRCUyMm1hcmdpbi10b3AlM0EyMHB4JTNCJTIyJTIwaHJlZiUzRCUyMmh0dHBzJTNBJTJGJTJGd3d3LmZpZnR5c2Vjb25kc2V4cGVyaWVuY2UuY29tJTJGZXMlMkZyZXNlcnZhcyUyRiUyMiUyMHRhcmdldCUzRCUyMl9zZWxmJTIyJTIwJTIwY2xhc3MlM0QlMjJta2RmLWJ0biUyMG1rZGYtYnRuLW1lZGl1bSUyMG1rZGYtYnRuLXNpbXBsZSUyMiUzRSUzQ3NwYW4lMjBjbGFzcyUzRCUyMm1rZGYtYnRuLWxpbmUlMjIlM0UlM0MlMkZzcGFuJTNFJTNDc3BhbiUyMGNsYXNzJTNEJTIybWtkZi1idG4tdGV4dCUyMiUzRVJlc2VydmFyJTIwdW5hJTIwbWVzYSUzQyUyRnNwYW4lM0UlMEElMjAlM0MlMkZhJTNFJTBBJTNDJTJGZGl2JTNFJTBB[\/vc_raw_html][\/vc_column][vc_column width=\u00bb1\/6″][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1693321562106{padding-top: 70px !important;}\u00bb][vc_column css=\u00bb.vc_custom_1534769891217{margin-left: -50px !important;}\u00bb offset=\u00bbvc_col-lg-6 vc_col-md-6 vc_col-xs-12″]
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FIFTY
\nSECONDS
\nFINE
\nDINING<\/h3>\n

[\/vc_column_text][vc_empty_space height=\u00bb10px\u00bb][vc_column_text]<\/p>\n

\n

Myriad by SANA<\/a><\/p>\n

Cais das Naus, Lote 2.21.01 Parque das Na\u00e7\u00f5es<\/a><\/p>\n

1990-173 Lisboa – Portugal<\/p>\n

Tel: (+351) 211 525 380\u00a0<\/a><\/p>\n

Email: info@fiftyseconds.pt<\/a><\/p>\n<\/div>\n

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