{"id":8768,"date":"2018-07-30T14:57:32","date_gmt":"2018-07-30T14:57:32","guid":{"rendered":"https:\/\/www.fiftysecondsexperience.com\/fifty-seconds\/"},"modified":"2026-04-01T11:33:33","modified_gmt":"2026-04-01T11:33:33","slug":"fifty-seconds","status":"publish","type":"page","link":"https:\/\/www.fiftysecondsexperience.com\/en\/","title":{"rendered":"Fifty Seconds"},"content":{"rendered":"

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FIFTY SECONDS, TWO-MICHELIN-STAR RESTAURANT<\/h1>\n

Welcome to FIFTY SECONDS<\/strong>, in Lisbon<\/p>\n

At 120 metres above ground, discover a fine dining experience where every detail is crafted with precision and each dish reveals a narrative of flavours, identity and technique.[\/vc_column_text]\n\t <\/span>\n\t View More<\/span>\n <\/a>[\/vc_column_inner][\/vc_row_inner]\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[vc_row_inner][vc_column_inner css=”.vc_custom_1535119322528{margin-top: -20px !important;}”]

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\n\t\t\t\tRui
Silvestre\t\t\t<\/h2>\n\t\t <\/span>\n
\n \n

Rui Silvestre was born in Valongo, but moved to the Algarve when he was 10. At 29 he became one of the youngest national chefs to win a Michelin star. At the wheel of FIFTY SECONDS, he will take us on a journey rich in seafood and spices.<\/p>\n

He loves combining the best products from land and sea in an innovative way that evokes all the senses and preserves the authentic and exceptional flavour of local ingredients.<\/p>\n <\/div>\n\t<\/div>\n<\/div>[vc_empty_space height=”55px”]\n\t <\/span>\n\t View More<\/span>\n <\/a>

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\n \"\u00cdcone <\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>[\/vc_column][\/vc_row][vc_row row_content_width=”grid” el_id=”section-hp-chef” css=”.vc_custom_1709549810107{margin-top: -100px !important;margin-bottom: 250px !important;}”][vc_column css=”.vc_custom_1694603260085{margin-top: 0px !important;}” offset=”vc_col-lg-6 vc_col-md-12 vc_col-xs-12″]
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Silvestre\t\t\t<\/h2>\n\t\t <\/span>\n
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\n

Rui Silvestre was born in Valongo, but moved to the Algarve when he was 10. At 29 he became one of the youngest national chefs to win a Michelin star. At the wheel of FIFTY SECONDS, he will take us on a journey rich in seafood and spices.<\/p>\n

He loves combining the best products from land and sea in an innovative way that evokes all the senses and preserves the authentic and exceptional flavour of local ingredients.<\/p>\n<\/div>\n <\/div>\n\t<\/div>\n<\/div>[vc_empty_space height=”55px”]\n\t <\/span>\n\t View More<\/span>\n <\/a>

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\n\t\t\t\tMenus Fifty Seconds\t\t\t<\/h2>\n\t\t <\/span>\n
\n \n
What secrets does one of today’s most famous gourmet menus hold at Lisbon’s highest point?
\nLet’s lift the veil a little: the tasting menu<\/strong> offers flavours from all over the world.<\/div>\n <\/div>\n\t<\/div>\n<\/div>\t\t<\/div>\n\t<\/div>\n<\/div><\/div>
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\n <\/i>
\n Discover \u2018A TASTE OF <\/h5>\n
\n A Fifty Seconds series <\/h5>\n \t \n <\/span>\n View series<\/span>\n <\/a>\n\t <\/div>\n <\/div>\n
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FIFTY
\nSECONDS
\nFINE
\nDINING<\/h3>\n

[\/vc_column_text][vc_empty_space height=”10px”][vc_column_text]<\/p>\n

\n

Myriad by SANA<\/a><\/p>\n

Cais das Naus, Lote 2.21.01 Parque das Na\u00e7\u00f5es<\/a><\/p>\n

1990-173 Lisboa – Portugal<\/p>\n

Tel: (+351) 211 525 380\u00a0<\/a><\/p>\n

Email: info@fiftyseconds.pt<\/a><\/p>\n<\/div>\n

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