{"id":13234,"date":"2023-09-04T13:52:51","date_gmt":"2023-09-04T13:52:51","guid":{"rendered":"https:\/\/www.fiftysecondsexperience.com\/awards\/"},"modified":"2026-04-24T13:40:39","modified_gmt":"2026-04-24T13:40:39","slug":"awards","status":"publish","type":"page","link":"https:\/\/www.fiftysecondsexperience.com\/en\/awards\/","title":{"rendered":"Awards"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><p>[vc_row row_content_width=&#8221;grid&#8221; css=&#8221;.vc_custom_1695378227477{margin-top: 0px !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;]<div class=\"mkdf-section-title-holder  mkdf-st-two-columns mkdf-st-title-left mkdf-st-normal-space \" >\n\t<div class=\"mkdf-st-inner\">\n\t\t    <span class=\"mkdf-st-line\" ><\/span>\n    <div class=\"mkdf-st-text\" >\n        \n<p style=\"font-size: 16px; font-weight: 500; box-sizing: content-box; background-color: #537274; color: #fff; padding: 8px 15px;\">2026<\/p>\n<ul style=\"margin-left: 10px;\">\n<li style=\"list-style-type: none;\">\n<ul style=\"margin-left: 10px;\">\n<li>Fifty Seconds: 2 Michelin Stars (Michelin Guide 2026) [vc_empty_space height=&#8221;10px&#8221;]<\/li>\n<li>Fifty Seconds: 2 Suns Award (Repsol Guide 2026) [vc_empty_space height=&#8221;10px&#8221;]<\/li>\n<li>Fifty Seconds: La List Top 1000 Ranking (The World\u2019s Best Restaurants selection) [vc_empty_space height=&#8221;10px&#8221;]<\/li>\n<li>Fifty Seconds: Boa Cama Boa Mesa Guide Award \u2013 Restaurants Category: The Best at the Table \u2013 Golden Fork Award [vc_empty_space height=&#8221;10px&#8221;]<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n    <\/div>\n\t<\/div>\n<\/div>[\/vc_column][vc_column width=&#8221;1\/2&#8243;][\/vc_column][\/vc_row][vc_row row_content_width=&#8221;grid&#8221; css=&#8221;.vc_custom_1695378227477{margin-top: 0px !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;]<div class=\"mkdf-section-title-holder  mkdf-st-two-columns mkdf-st-title-left mkdf-st-normal-space \" >\n\t<div class=\"mkdf-st-inner\">\n\t\t    <span class=\"mkdf-st-line\" ><\/span>\n    <div class=\"mkdf-st-text\" >\n        \n<p style=\"font-size: 16px; font-weight: 500; box-sizing: content-box; background-color: #e0e0e0; padding: 8px 15px;\">2025<\/p>\n<ul style=\"margin-left: 10px;\">\n<li>Fifty Seconds: 1 Michelin-Star (Michelin Guide 2025) [vc_empty_space height=&#8221;10px&#8221;]<\/li>\n<li>Marc Pinto: Best Sommelier (Michelin Guide 2025) [vc_empty_space height=&#8221;10px&#8221;]<\/li>\n<li>Fifty Seconds: 50 Best Discovery (The World\u2019s 50 Best) [vc_empty_space height=&#8221;10px&#8221;]<\/li>\n<li>Fifty Seconds: 2 S\u00f3is Award (Repsol Guide 2025) [vc_empty_space height=&#8221;10px&#8221;]<\/li>\n<li>Chef Rui Silvestre: 1 Faca Award (The Best Chefs Awards 2025)[vc_empty_space height=&#8221;10px&#8221;]<\/li>\n<li>Fifty Seconds: La Liste Ranking (1000 Best Restaurants in the World) [vc_empty_space height=&#8221;10px&#8221;]<\/li>\n<li>Fifty Seconds: Estrella Damm Special Award for Restaurant of the Year (Mesa Marcada Awards 2025) [vc_empty_space height=&#8221;10px&#8221;]<\/li>\n<li>Fifty Seconds: Top 10 Restaurants 2025, 6th place (Mesa Marcada Awards 2025) [vc_empty_space height=&#8221;10px&#8221;]<\/li>\n<li>Chef Rui Silvestre: Top 10 Chefs 2025, 10th place (Mesa Marcada Awards 2025) [vc_empty_space height=&#8221;10px&#8221;]<\/li>\n<li>Chef Rui Silvestre: Chef of the Year Award (\u201cThe Best of the Year\u201d from Revista de Vinhos magazine) [vc_empty_space height=&#8221;10px&#8221;]<\/li>\n<\/ul>\n    <\/div>\n\t<\/div>\n<\/div>[\/vc_column][vc_column width=&#8221;1\/2&#8243;]<div class=\"mkdf-section-title-holder  mkdf-st-two-columns mkdf-st-title-left mkdf-st-normal-space \" >\n\t<div class=\"mkdf-st-inner\">\n\t\t    <span class=\"mkdf-st-line\" ><\/span>\n    <div class=\"mkdf-st-text\" >\n        \n<p style=\"font-size: 16px; font-weight: 500; box-sizing: content-box; background-color: #537274; padding: 8px 15px; color: #fff;\">2024<\/p>\n<ul style=\"margin-left: 10px;\">\n<li>Fifty Seconds: 1 Michelin Star (Michelin Guide 2024) [vc_empty_space height=&#8221;10px&#8221;]<\/li>\n<li>Jos\u00e9 Marta: Sommelier of the Year and Portugal&#8217;s Best Young Sommelier (W Awards) [vc_empty_space height=&#8221;10px&#8221;]<\/li>\n<li>Marc Pinto: Three-time Escan\u00e7\u00e3o Champion Portugal [vc_empty_space height=&#8221;10px&#8221;]<\/li>\n<\/ul>\n    <\/div>\n\t<\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row row_content_width=&#8221;grid&#8221; css=&#8221;.vc_custom_1695378227477{margin-top: 0px !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;]<div class=\"mkdf-section-title-holder  mkdf-st-two-columns mkdf-st-title-left mkdf-st-normal-space \" >\n\t<div class=\"mkdf-st-inner\">\n\t\t    <span class=\"mkdf-st-line\" ><\/span>\n    <div class=\"mkdf-st-text\" >\n        \n<p style=\"font-size: 16px; font-weight: 500; box-sizing: content-box; background-color: #e0e0e0; padding: 8px 15px;\">2023<\/p>\n<ul style=\"margin-left: 10px;\">\n<li>1 Michelin Star (Michelin Guide 2023) [vc_empty_space height=&#8221;10px&#8221;]<\/li>\n<li>Boa Cama Boa Mesa Platinum Fork [vc_empty_space height=&#8221;10px&#8221;]<\/li>\n<\/ul>\n    <\/div>\n\t<\/div>\n<\/div>[\/vc_column][vc_column width=&#8221;1\/2&#8243;]<div class=\"mkdf-section-title-holder  mkdf-st-two-columns mkdf-st-title-left mkdf-st-normal-space \" >\n\t<div class=\"mkdf-st-inner\">\n\t\t    <span class=\"mkdf-st-line\" ><\/span>\n    <div class=\"mkdf-st-text\" >\n        \n<p style=\"font-size: 16px; font-weight: 500; box-sizing: content-box; background-color: #537274; padding: 8px 15px; color: #fff;\">2022<\/p>\n<ul style=\"margin-left: 10px;\">\n<li>Top 10 favorites Mesas Marcada (8th) [vc_empty_space height=&#8221;10px&#8221;]<\/li>\n<li>1 Michelin Star (Michelin Guide 2022) [vc_empty_space height=&#8221;10px&#8221;]<\/li>\n<li>Boa Cama Boa Mesa Golden Fork [vc_empty_space height=&#8221;10px&#8221;]<\/li>\n<li>Favorite Chef &#8211; 10th (Filipe Carvalho) [vc_empty_space height=&#8221;10px&#8221;]<\/li>\n<li>Young Chef Iberico (Nelson Freitas) [vc_empty_space height=&#8221;10px&#8221;]<\/li>\n<li>Sommelier of the Year [vc_empty_space height=&#8221;10px&#8221;]<\/li>\n<\/ul>\n    <\/div>\n\t<\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row row_content_width=&#8221;grid&#8221; css=&#8221;.vc_custom_1695050282519{margin-top: 20px !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;]<div class=\"mkdf-section-title-holder  mkdf-st-two-columns mkdf-st-title-left mkdf-st-normal-space \" >\n\t<div class=\"mkdf-st-inner\">\n\t\t    <span class=\"mkdf-st-line\" ><\/span>\n    <div class=\"mkdf-st-text\" >\n        \n<p style=\"font-size: 16px; font-weight: 500; box-sizing: content-box; background-color: #e0e0e0; padding: 8px 15px;\">2021<\/p>\n<ul style=\"margin-left: 10px;\">\n<li>Top 10 favorites Mesas Marcada (8th) [vc_empty_space height=&#8221;10px&#8221;]<\/li>\n<li>Favorite Chef &#8211; 9th (Filipe Carvalho)[vc_empty_space height=&#8221;10px&#8221;]<\/li>\n<li>Sommelier Great Choices Award [vc_empty_space height=&#8221;10px&#8221;]<\/li>\n<\/ul>\n    <\/div>\n\t<\/div>\n<\/div>[\/vc_column][vc_column width=&#8221;1\/2&#8243;]<div class=\"mkdf-section-title-holder  mkdf-st-two-columns mkdf-st-title-left mkdf-st-normal-space \" >\n\t<div class=\"mkdf-st-inner\">\n\t\t    <span class=\"mkdf-st-line\" ><\/span>\n    <div class=\"mkdf-st-text\" >\n        \n<p style=\"font-size: 16px; font-weight: 500; box-sizing: content-box; background-color: #537274; padding: 8px 15px; color: #fff;\">2020<\/p>\n<ul style=\"margin-left: 10px;\">\n<li>The 10 favorites Marked Tables (7th) [vc_empty_space height=&#8221;10px&#8221;]<\/li>\n<li>1 Michelin Star (Michelin Guide 2020) [vc_empty_space height=&#8221;10px&#8221;]<\/li>\n<li>Haute Grandeur, Global Hotel Awards [vc_empty_space height=&#8221;10px&#8221;]<\/li>\n<li>Favorite Chef &#8211; 8th (Filipe Carvalho) [vc_empty_space height=&#8221;10px&#8221;]<\/li>\n<li>Sommelier Wine Director [vc_empty_space height=&#8221;10px&#8221;]<\/li>\n<li>Sommelier of the year [vc_empty_space height=&#8221;10px&#8221;]<\/li>\n<li>Sommelier of the Year [vc_empty_space height=&#8221;10px&#8221;]<\/li>\n<\/ul>\n    <\/div>\n\t<\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row row_content_width=&#8221;grid&#8221; css=&#8221;.vc_custom_1695050276916{margin-top: 20px !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;]<div class=\"mkdf-section-title-holder  mkdf-st-standard mkdf-st-title-left mkdf-st-normal-space \" >\n\t<div class=\"mkdf-st-inner\">\n\t\t    <span class=\"mkdf-st-line\" ><\/span>\n    <div class=\"mkdf-st-text\" >\n        \n<p style=\"font-size: 16px; font-weight: 500; box-sizing: content-box; background-color: #e0e0e0; padding: 8px 15px;\">2019<\/p>\n<ul style=\"margin-left: 10px;\">\n<li>1 Michelin Star (Michelin Guide 2019) [vc_empty_space height=&#8221;10px&#8221;]<\/li>\n<li>Boa Cama Boa Mesa Silver Fork [vc_empty_space height=&#8221;10px&#8221;]<\/li>\n<li>Mesa Marcada Awards &#8211; Outstanding Restaurant of the Year [vc_empty_space height=&#8221;10px&#8221;]<\/li>\n<li>Mesa Marcada Awards &#8211; Revelation Chef of the Year, given to Executive Chef Filipe Cavalho [vc_empty_space height=&#8221;10px&#8221;]<\/li>\n<\/ul>\n    <\/div>\n\t<\/div>\n<\/div>[\/vc_column][vc_column width=&#8221;1\/2&#8243;][\/vc_column][\/vc_row][vc_row][vc_column]<a itemprop=\"url\" href=\"https:\/\/www.fiftysecondsexperience.com\/en\/reservations\/\" target=\"_self\"  class=\"mkdf-btn mkdf-btn-medium mkdf-btn-solid reservar-mesa-button\"  >\n\t    <span class=\"mkdf-btn-text\">book a table<\/span>\n    <\/a>[\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>[vc_row row_content_width=&#8221;grid&#8221; css=&#8221;.vc_custom_1695378227477{margin-top: 0px !important;}&#8221;][vc_column width=&#8221;1\/2&#8243;][\/vc_column][vc_column 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